El Nino's Guatemalan Roast | Whiskey Barrel Aged
About the Grower:
Sourced from four-hundred family owned farms located within the municipality of Huehuetenango in the department of Huehuetenango, Guatemala. On average, producers cultivate coffee on 2 acres of land intercropped with corn and beans produced for their own consumption. The producers have very little infrastructure to process their own coffee so they have partnered with an export company called Unitrade Coffee, which has a centrally located wet mill in Huehuetenango where producers can deliver their cherry. In addition to supporting coffee producers and improve their access to international markets, Unitrade established an organization called CoffeeCare (focused on education, nutrition, and health) to ensure that producers have healthy places to send their children to learn, grow and play while they are harvesting coffee.
About El Nino the Alpaca:
El Nino was born on the day that we got hit by a really extreme El Nino rain storm. He was a huge cria and hit the ground running. We tried to keep him out of the rain with his momma Sofia, but he wanted to play in the rain and puddles of water on his very first day. So he was affectionally named El Nino. El Nino has a surfer dude vibe.
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