No, there are no alpaca beans in our products and there never will be. Alpaca manure is more like rabbit droppings, but a bit larger about the size and look of a coffee bean. It's an ongoing joke in the alpaca industry and we thought it would be fun to inject some humor into a brand like this.

We only carry high quality products, so you can rest easy knowing that you are not only coming along with us on this journey, but also getting some great products with a bit of joy and humor.

“Alpaca coffee” is a branding element used to describe coffee inspired by alpaca-themed branding and lifestyle aesthetics. Our coffee contains 100% premium coffee beans and no animal-derived ingredients.

Specialty coffee refers to beans that score 80 points or higher on a 100-point scale by certified coffee tasters. These beans are known for their exceptional flavor profiles, traceable origins, and sustainable farming practices. Our Coffee and Tea vendor, Temecula Coffee Roasters, make sure that all of these meet these high standards, ensuring a premium experience in every cup.

Specialty coffee is scored 80+ on a 100-point scale by certified tasters and involves:

• High-quality Arabica beans
• Traceable origins
• Ethical sourcing
• Meticulous roasting and brewing It’s about flavor, transparency, and sustainability—not just the caffeine hit

Green coffee beans are inspected for defects and size by the Q-Grading process. After roasting, the coffee is evaluated through "cupping," where experts assess aroma, flavor, body, acidity, and aftertaste. A score is then assigned based on these attributes.

The most common types are Arabica and Robusta. Arabica beans are preferred for specialty coffee due to their complex flavors and lower bitterness.

Specialty coffee is sourced from various regions worldwide, including Indonesia (Sumatra and Bali), East Africa, South America and other parts of the world that we are proud to offer. Each region imparts distinct flavors to the beans and we ensure that we have something for everyone.

Yes! The FDA qualifies coffee consumption is association with reduced risk of conditions such as Type 2 diabetes, Parkinson’s disease, and liver disease. This recognition underscores what coffee lovers have known all along—coffee can be both enjoyable and good for you. Moreover, the health potential of coffee is often influenced by its quality, and that’s where Q Grading plays a pivotal role. Coffees that receive high Q Scores (above 80) are not only more flavorful but also more likely to retain beneficial antioxidants and natural compounds due to better sourcing and processing methods. As the FDA begins to formally acknowledge coffee's health contributions, the emphasis on specialty-grade, Q-rated beans ensures consumers are getting the most out of each cup—both in taste and in wellness.

Caffeine content varies by brew method, coffee type, and serving size. On average:

• Drip coffee: 95–200 mg per 8 oz
• Espresso: 63 mg per 1 oz shot
• Cold brew: 100–200 mg per 8 oz (can be higher due to concentration) Robusta beans contain nearly twice the caffeine of Arabica.

Arabica: Smoother, sweeter, with notes of fruit and sugar. Less caffeine.

Robusta: Stronger, more bitter, often with earthy or nutty flavors. More caffeine and commonly used in instant coffee or espresso blends for added crema and strength.

Keep beans in an airtight container away from light, heat, moisture, and air. Avoid the fridge or freezer (unless freezing long-term in vacuum-sealed bags). Use beans within 2–4 weeks of opening for optimal flavor.

Light roast: Bright, acidic, highlights origin flavors. More caffeine.

Medium roast: Balanced acidity and body. Popular and versatile

Dark roast:Bold, smoky, with lower acidity. Sometimes bitter.

Choose based on flavor preference, not caffeine myths—light roasts actually retain more caffeine than dark!