Copper's Costa Rican Roast
Specialty-grade beans roasted to order in small batches for peak freshness, then carefully prepared after purchase and shipped with care.
Bright. Balanced. Exceptionally Clean.
Experience the lively elegance of Copper’s Costa Rican Roast, a fresh roasted specialty coffee crafted from premium single-origin coffee beans sourced from Costa Rica’s celebrated Pérez Zeledón region. Roasted to a refined medium-light profile, this coffee highlights crisp acidity, a smooth medium body, and a clean, aromatic finish.
Why You’ll Love Copper’s Costa Rican Roast
- Fresh roasted specialty coffee for peak flavor and aroma
- Premium single-origin coffee beans from Costa Rica
- Medium-light roast with bright acidity and balanced body
- Notes of brown spice, brown sugar, and stone fruit
- Inspired by the clean, comforting ethos of alpaca coffee culture
Coffee Details
- Roast Level: Medium/Light
- Origin: Pérez Zeledón, Southern Costa Rica
- Grade: SHB, EP
- Altitude: 1,400–1,900 meters
- Processing: Washed and sun dried
- Varietals: Catuai, Caturra
Each cup delivers layered tasting notes of warm brown spice, sweet brown sugar, and juicy stone fruit, offering a bright yet balanced flavor that’s both refreshing and comforting. For those who appreciate clarity, brightness, and origin-driven character, Copper’s Costa Rican Roast delivers a specialty coffee experience that’s fresh, refined, and endlessly enjoyable.
About the Grower:
CoopeAgri is a community of farmers from small communities, villages, and even single-family farms. CoopeAgri focuses on the well-being of members, their families, and communities. Medical care, agronomy support and outreach, and a café showcase are available to COOP members. The farmers use fertilizer made by the COOP.
About Copper the Alpaca:
Copper is a very sweet boy with a gentle personality. He grew up with Princess Pumpkin and is a featured character in her children's book.
Recently viewed
- Choosing a selection results in a full page refresh.
- Opens in a new window.